Cup O’ Joe Coffee Co.
Peru Decaf
Peru Decaf
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Introducing Cup O Joe's Peru Decaf Coffee, a meticulously crafted blend that embodies the spirit of excellence and dedication. Sourced from the verdant regions of Piura and Amazonas in Peru, this coffee is a testament to quality and sustainability.
Certified organic and graded by Swiss standards, our Peru Decaf undergoes a medium roast, meticulously curated to preserve its rich flavors. With tasting notes of caramel, smooth texture, and subtle citrus undertones, every sip offers a delightful experience for coffee aficionados seeking a refined decaf option.
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Grown by the esteemed Cooperativa Agricola de Servicis Norandino, this blend features a diverse variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated at altitudes ranging from 1100 to 1700 meters and nurtured in clay mineral-rich soil, these beans develop distinct flavors and complexities.
Our coffee beans are carefully processed through a gully washed method and sun-dried to perfection. What sets Cup O Joe's Peru Decaf apart is its decaffeination process, utilizing the renowned Swiss Water Process. This method ensures that caffeine is removed naturally, preserving the coffee's inherent flavors without compromising quality.
At Cup O Joe, we take pride in offering a premium coffee experience inspired by military precision and dedication. Indulge in the excellence of our Peru Decaf Coffee, knowing that each cup supports both your discerning taste and our commitment to quality and sustainability.
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